Almeida, Joana; Achten, Wouter M.J.; Verbist, Bruno; … - In: Journal of Industrial Ecology 18 (2014) 6, pp. 898-908
type="main" <title type="main">Summary</title> <p>This study reports on the carbon, water, and energy footprints of tomatoes grown in a greenhouse in Northern Italy and two possible future variations of heating and carbon dioxide (CO<sub>2</sub>) fertilization on the current setup. The heat supply in place, consisting of natural gas...</p>