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~person:"Dobbins, Claude E."
~person:"Pieniadz, Agata"
~person:"Schattke, Hedda"
~subject:"Food industry"
~type:"article"
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Food industry
Fleischwirtschaft
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Pieniadz, Agata
Schattke, Hedda
Ahmad Hanis Izani Abdul Hadi
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Neue Konzepte der Ökonomik : Unternehmen zwischen Nachhaltigkeit, Kultur und Ethik ; Festschrift für Reinhard Pfriem zum 60. Geburtstag
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ECONIS (ZBW)
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Innovationspotenziale für die Ernährungswirtschaft : das Resilience-Konzept als Perspektivwechsel
Beermann, Marina
;
Schattke, Hedda
- In:
Neue Konzepte der Ökonomik : Unternehmen zwischen …
,
(pp. 119-141)
.
2009
Persistent link: https://www.econbiz.de/10003839423
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