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~person:"Dobbins, Claude E."
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Animal husbandry
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Fleisch
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Fleischmarkt
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Fleischwirtschaft
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Livestock
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Meat
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Meat industry
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Dobbins, Claude E.
Barrett, Christopher B.
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Santos, Paulo
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Zezza, Alberto
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Morgan, Q. Martin
5
Azzarri, Carlo
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Hoogeveen, Johannes
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Klaauw, Bas van der
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Lomwel, Gijsbert van
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Pica-Ciamarra, Ugo
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Ali, Daniel Ayalew
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Bishop, Dwight R.
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Boyer, Christopher N.
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Clark, Brett
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Drum, Frank
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Hertel, Thomas W.
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Huang, Jikun
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Kauffman, Kyle D.
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Mathews, Kenneth Harry
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Mburu, Samuel Kahumu
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Rae, Allan Neville
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Sousa-Poza, Alfonso
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Voss, Anja
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Wilson, Tamar Diana
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Wood, Anton
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Acosta, Alejandro
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Aghabarari, Leila
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Bailey, DeeVon
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Baker, Derek
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Bandiera, Oriana
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Bjerk, David
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Burgess, Robin
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Chabari, Francis
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Coatney, Kalyn T.
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Coppock, D. Layne
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Das, Narayan Chandra
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Elbers, Chris
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Gerrity, Martin V.
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Griffith, Andrew P.
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U. S. Department of Agriculture
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ECONIS (ZBW)
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France's livestock and meat industry
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661520
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The United Kingdom's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661594
Saved in:
3
Ireland's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661597
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