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~person:"Dreyfus, Fabrice"
~person:"Pomarici, Eugenio"
~type_genre:"Book section"
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Creating food futures : trade, ethics and the environment
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Quality management and process improvement for competitive advantage in agriculture and food ; 1
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Strategies for cooperation
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Vorträge zur Verabschiedung von Prof. Dr. C.-H. Hanf, Prof. Dr. M. Hühn, Prof. Dr. Dr. h.c. mult. E. Kalm, zur Ehrenpromotion von Professor Dr. K. H. Hartge
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Ethics in French wine cooperatives : part of a social movement?
Chiffoleau, Yuna
;
Dreyfus, Fabrice
;
Touzard, Jean-Marc
- In:
Creating food futures : trade, ethics and the environment
,
(pp. 131-145)
.
2008
Persistent link: https://www.econbiz.de/10003784416
Saved in:
2
Recent evolution in the world wine market : supply, demand and new actors
Pomarici, Eugenio
- In:
Vorträge zur Verabschiedung von Prof. Dr. C.-H. Hanf, …
,
(pp. 47-61)
.
2005
Persistent link: https://www.econbiz.de/10003372930
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3
Networks, innovation, and performance in a cluster of cooperatives: an empirical evaluation from Languedoc wine industry (South of France)
Chiffoleau, Yuna
;
Dreyfus, Fabrice
;
Stofer, Rafael
; …
- In:
Strategies for cooperation
,
(pp. 217-246)
.
2005
Persistent link: https://www.econbiz.de/10003183831
Saved in:
4
Quality and process reengineering patterns and costs in wine production
Pomarici, Eugenio
-
1997
Persistent link: https://www.econbiz.de/10001328446
Saved in:
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