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Vereinigte Staaten
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Gemüsekonserven
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Südstaaten der Vereinigten Staaten
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Tomate
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Ela, Ofelia
Nijkamp, Peter
3,435
Eichengreen, Barry
2,320
McAleer, Michael
2,235
Zimmermann, Klaus F.
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Frey, Bruno S.
2,119
Wagner, Joachim
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Acemoglu, Daron
1,971
Asongu, Simplice
1,966
Aizenman, Joshua
1,931
Wittenberg, Erich
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Caporale, Guglielmo Maria
1,907
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Wagner, Gert G.
1,811
Güth, Werner
1,800
Stiglitz, Joseph E.
1,765
Heckman, James J.
1,735
Belke, Ansgar
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Nunnenkamp, Peter
1,729
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1,656
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1,577
Anderson, Kym
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Whalley, John
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Ravallion, Martin
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Shleifer, Andrei
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1,399
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1,376
Freeman, Richard B.
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Neumark, David
1,363
Görg, Holger
1,362
Hasan, Iftekhar
1,355
Boss, Alfred
1,351
Schmidt, Christoph M.
1,333
Creedy, John
1,330
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Department of Agriculture
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Economics information report
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Economics Information Report, Department of Economics, North Carolina Agricultural Experiment Station, North Carolina State University
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ECONIS (ZBW)
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An economic analysis of canning leafy greens, lima beans and Southern peas
Mathia, Gene A.
;
Pearson, James L.
;
Ela, Ofelia
-
1970
Persistent link: https://www.econbiz.de/10003111028
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2
An economic analysis of canning okra, dry beans, and squash in the South
Pearson, James Leslie
-
1970
Persistent link: https://www.econbiz.de/10000626707
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3
An economic analysis of whole tomato canning opportunities in the South
Mathia, Gene A.
-
1970
Persistent link: https://www.econbiz.de/10001532103
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