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~person:"Ferrer-Pérez, Hugo"
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Nachhaltige Entwicklung
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geographical indication
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Ferrer-Pérez, Hugo
Gil, José María
75
Gil, Jose Maria
70
Serra, Teresa
40
Angulo, Ana Maria
13
Akaichi, Faical
12
Ben Kaabia, Monia
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Kallas, Zein
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Gracia, Azucena
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Costa-Font, Montserrat
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Hassouneh, Islam
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Radwan, Amr
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Zilberman, David
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Gil, José Maria
8
BenKaabia, Monia
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Stefanou, Spiro E.
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Albisu Aguado, Luis Miguel
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Angulo, Ana M.
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Angulo, Ana María
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Bellassen, Valentin
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Dhehibi, Boubaker
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Donati, Michele
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Gauvrit, Lisa
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Lambarraa, Fatima
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Nayga Jr., Rodolfo M.
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Nayga, Rodolfo M.
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Török, Áron
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An Quỳnh Nguyễn
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Artachinda, Orachos Napasintuwong
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Dhehibi, B.
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Featherstone, Allen M.
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Goodwin, Barry K.
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Guesmi, Bouali
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Malak-Rawlikowska, Agata
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Mur, Jesus
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Ristic, Bojan
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Apichaya Lilavanichakul
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Journal of agricultural & food industrial organization
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette
;
Poméon, Thomas
;
Böhm, Michael
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
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2
Organic and geographical indication certifications' contributions to employment and education
Hilal, Mohamed
;
Leedon, Guy
;
Labarre, Matthieu Duboys de
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 161-176
Persistent link: https://www.econbiz.de/10012533221
Saved in:
3
Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul
;
Böhm, Michael
;
Csillag, Péter
;
Donati, …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 177-192
Persistent link: https://www.econbiz.de/10012533224
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