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~person:"Ferrer-Pérez, Hugo"
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Food
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Ferrer-Pérez, Hugo
Nayga, Rodolfo M.
36
Lusk, Jayson L.
29
Chandon, Pierre
22
McCluskey, Jill J.
21
Grunert, Klaus G.
20
Wansink, Brian
20
Anderson, Kym
18
Huffman, Wallace E.
18
Fertő, Imre
17
Spiller, Achim
16
Aschemann-Witzel, Jessica
15
Burton, Scot
15
Ruffieux, Bernard
14
Dong, Diansheng
13
Kaiser, Harry M.
13
Marette, Stéphan
13
Roe, Brian
13
Yu, Xiaohua
12
Brümmer, Bernhard
11
Caswell, Julie A.
11
Filimonau, Viachaslau
11
Jensen, Robert T.
11
Maertens, Miet
11
Shogren, Jason F.
11
Tegene, Abebayehu
11
Becker, Tilman
10
Bojnec, Štefan
10
Chrysochou, Polymeros
10
Dubé, Jean-Pierre
10
Just, David
10
Principato, Ludovica
10
Richards, Timothy J.
10
Rousu, Matthew C.
10
Réquillart, Vincent
10
Allcott, Hunt
9
Herrmann, Roland
9
Janda, Karel
9
Minten, Bart
9
Mirosa, Miranda
9
Swinnen, Johan F. M.
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Journal of agricultural & food industrial organization
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ECONIS (ZBW)
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette
;
Poméon, Thomas
;
Böhm, Michael
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
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2
Foodmiles : the logistics of food chains applied to food quality schemes
Drut, Marion
;
Antonioli, Federico
;
Böhm, Michael
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 127-143
Persistent link: https://www.econbiz.de/10012533212
Saved in:
3
Economic spill-over of food quality schemes on their territory
Donati, Michele
;
Wilkinson, Adam
;
Veneziani, Mario
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 95-111
Persistent link: https://www.econbiz.de/10012533219
Saved in:
4
The carbon and land footprint of certified food products
Bellassen, Valentin
;
Drut, Marion
;
Antonioli, Federico
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 113-126
Persistent link: https://www.econbiz.de/10012533220
Saved in:
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