France, Caillavet; Adélaide, Fadhuile; Véronique, Nichèle - Agricultural and Applied Economics Association - AAEA - 2014
Europe committed to reduce greenhouse gas emissions (GHG) by 40 % by 2030 from 1990 levels. Food emits about 30% of all GHG, the major toll arising from animal products (half of food GHG). This urges the necessity of public actions to encourage sustainable diets. Food policy is now at the double...