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Berufliche Qualifikation
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Brotbacken
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Bäckereitechnologie
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Freund, Walter
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Beiträge zu Lebensmittelwissenschaft und Ernährungsgewerbe
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USB Cologne (EcoSocSci)
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Technologieentwicklung und Qualifikation im Bäckerhandwerk seit Ausgang des 18. Jahrhunderts : ein Vergleich von Standardwerken und Schulbüchern
Freund, Walter
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1986
Persistent link: https://www.econbiz.de/10004068589
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