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~person:"Gerhard, Thomas"
~subject:"Controlling"
~subject:"Lagermanagement"
~subject:"Unternehmensberatung"
~type_genre:"Conference paper"
~type_genre:"Guidebook"
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Kosten und Ertragsmanagement in der Gastronomie : Arbeitsbuch
Gerhard, Thomas
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2004
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2. Aufl.
Persistent link: https://www.econbiz.de/10003928075
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