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~person:"Golan, Elise Hardy"
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Golan, Elise Hardy
Henson, Spencer
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy
(
contributor
)
-
2000
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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2
Willingness to pay for food safety : costs and benefits of accurate measures
Golan, Elise Hardy
;
Kuchler, Frederick R.
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1185-1191
Persistent link: https://www.econbiz.de/10001466649
Saved in:
3
Valuing the benefits of microbial food safety risk reduction : discussion
Bockstael, Nancy E.
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1200-1204
Persistent link: https://www.econbiz.de/10001466656
Saved in:
4
A distributional analysis of the costs of foodborne illness : who ultimately pays?
Golan, Elise Hardy
- In:
Journal of agricultural and applied economics
30
(
1998
)
1
,
pp. 95-107
Persistent link: https://www.econbiz.de/10001246274
Saved in:
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