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~person:"Grunert, Klaus G."
~person:"Jacoby, Jacob"
~person:"Kenning, Peter"
~person:"Sheth, Jagdish N."
~type_genre:"Non-commercial literature"
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Consumer behaviour
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Grunert, Klaus G.
Jacoby, Jacob
Kenning, Peter
Sheth, Jagdish N.
Janssen, Maarten C. W.
36
Bauer, Hans H.
35
Rock, Bram de
35
Cherchye, Laurens
33
Huber, Frank
28
Moraga-González, José Luis
26
Vermeulen, Frederic
26
Sutter, Matthias
25
Stavins, Joanna
20
Dräger, Lena
19
Kerschbamer, Rudolf
18
Shy, Oz
18
Wiedmann, Klaus-Peter
18
Zhou, Jidong
18
Inderst, Roman
17
Jonker, Nicole
17
Vandenbussche, Hylke
17
Chandon, Pierre
16
Falk, Armin
16
Seiler, Stephan
16
Wertenbroch, Klaus
16
Blundell, Richard W.
15
Courty, Pascal
15
Franses, Philip Hans
15
Helm, Roland
15
Schuh, Scott
15
Spiller, Achim
15
Warlop, Luk
15
Wildenbeest, Matthijs R.
15
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14
Carroll, Chris
14
Cruijsen, Carin van der
14
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14
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14
Griffith, Rachel
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Jappelli, Tullio
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
9
Arbeitspapier / Institut für Haushalts- und Konsumökonomik. Universität Hohenheim, Lehrstuhl für Konsumtheorie und Verbraucherpolitik
1
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ECONIS (ZBW)
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1
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
2
Consumers' willingness to buy food via the internet : a review of the litterature and a model for future research
Rasmus, Kim
;
Grunert, Klaus G.
-
2004
Persistent link: https://www.econbiz.de/10002423756
Saved in:
3
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
4
Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research
Bredahl, Lone
;
Grunert, Klaus G.
;
Frewer, Lynn
-
1998
Persistent link: https://www.econbiz.de/10000981040
Saved in:
5
Relating consumer perceptions of pork quality to physical product characteristics
Bredahl, Lone
;
Grunert, Klaus G.
;
Fertin, Claus
-
1998
Persistent link: https://www.econbiz.de/10000983297
Saved in:
6
Food-related lifestyle trends in Germany : 1993 - 1996
Bredahl, Lone
;
Grunert, Klaus G.
-
1997
Persistent link: https://www.econbiz.de/10000959831
Saved in:
7
An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
Brunsø, Karen
;
Grunert, Klaus G.
;
Bredahl, Lone
-
1996
Persistent link: https://www.econbiz.de/10000929544
Saved in:
8
Perceived and actual key success factors : a study of the yoghurt market in Denmark, Germany and the United Kingdom
Grunert, Klaus G.
;
Sørensen, Elin
-
1996
Persistent link: https://www.econbiz.de/10000943707
Saved in:
9
Means-end chains and laddering : an inventory of problems and agenda for research
Grunert, Klaus G.
;
Beckmann, Suzanne C.
;
Sørensen, Elin
-
1995
Persistent link: https://www.econbiz.de/10000924686
Saved in:
10
Food-related life style : development of a cross-culturally valid instrument for market surveillance
Grunert, Klaus G.
;
Brunsø, Karen
;
Bisp, Søren
-
1993
Persistent link: https://www.econbiz.de/10000881069
Saved in:
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