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~person:"Herbolzheimer, D."
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Herbolzheimer, D.
Maier, A
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Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht
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3-MCPD -- Occurrence in Bread Crust and Various Food Groups as well as Formation in Toast
Breitling-Utzmann, C.M.
;
Köbler, H.
;
Herbolzheimer, D.
; …
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
99
(
2003
)
7
,
pp. 280-285
Persistent link: https://www.econbiz.de/10006434263
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