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~person:"Hight, S. Kyle"
~subject:"Tourismusberufe"
~subject:"Tourismuswirtschaft"
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Tourismusberufe
Tourismuswirtschaft
Arbeitszufriedenheit
4
Gastronomie
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Job satisfaction
4
Restaurant industry
4
Life satisfaction
3
Satisfaction
3
Zufriedenheit
3
Alcohol consumption
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Alcohol use
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Alkoholkonsum
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Role stress
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Stress
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Tourism employees
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Work stress
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Arbeitskräfte
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Arbeitsverhalten
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Coping strategy
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Coping-Strategie
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Coronavirus
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Customer satisfaction
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Drogenkonsum
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Emotion
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Employee retention
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Intentions to leave
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Job insecurity
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Kundenzufriedenheit
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Loyalty organizational citizenship behavior
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Mitarbeiterbindung
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Organizational and social support
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Personality psychology
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Persönlichkeitspsychologie
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Resilience
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Restaurant employees
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Restaurant frontline employees
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Hight, S. Kyle
Cavicchi, Alessio
4
Alonso, Abel Duarte
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International journal of hospitality management
2
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ECONIS (ZBW)
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What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
2
Role stress and alcohol use on restaurant server's job satisfaction : which comes first?
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
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