Huang, Chin-wei; Ho, Foo Nin; Chiu, Yung-ho - In: Omega 48 (2014) C, pp. 49-59
This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service … effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the … modified two-stage model allows for multiple efficiencies to be calculated in the unique stage and the concept of intermediate …