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~person:"Howlett, Elizabeth"
~person:"Thøgersen, John"
~subject:"Lebensmittel"
~type:"article"
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Lebensmittel
Consumer behaviour
60
Konsumentenverhalten
60
Product labelling
13
Warenkennzeichnung
13
Bio-Lebensmittel
10
Environmental consciousness
10
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Howlett, Elizabeth
Thøgersen, John
Nayga, Rodolfo M.
17
Lusk, Jayson L.
15
Aschemann-Witzel, Jessica
9
Burton, Scot
9
Filimonau, Viachaslau
9
McCluskey, Jill J.
8
Ruffieux, Bernard
8
Wang, H. Holly
8
Caputo, Vincenzina
6
Chrysochou, Polymeros
6
Grunert, Klaus G.
6
Marette, Stéphan
6
Mirosa, Miranda
6
Newman, Christopher L.
6
Onozaka, Yuko
6
Wansink, Brian
6
Banterle, Alessandro
5
Campbell, Jeffrey
5
DiPietro, Robin B.
5
Han, Heesup
5
Jang, Soocheong
5
Kaiser, Harry M.
5
Muller, Laurent
5
Principato, Ludovica
5
Roe, Brian
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Chandon, Pierre
4
Cornil, Yann
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Dhir, Amandeep
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Ellison, Brenna
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Elshiewy, Ossama
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Gao, Zhifeng
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Huffman, Wallace E.
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Just, David
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Kaur, Puneet
4
Kim, Jong-Hyeong
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Krishna, Aradhna
4
Krystallis, Athanasios
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Lin, Biing-hwan
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Lunardo, Renaud
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Food policy : economics planning and politics of food and agriculture
1
Journal of consumer affairs : official publication of the American Council on Consumer Interests
1
Journal of consumer research : JCR ; an interdisciplinary bimonthly
1
Journal of macromarketing : examining the interactions among markets, marketing, and society
1
Journal of public policy & marketing
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Journal of retailing
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Rutgers business review
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Traditional food production and rural sustainable development : a European challenge
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ECONIS (ZBW)
8
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1
How does origin labelling on food packaging influence consumer product evaluation and choices? : a systematic literature review
Thøgersen, John
- In:
Food policy : economics planning and politics of food …
119
(
2023
),
pp. 1-40
Persistent link: https://www.econbiz.de/10014467540
Saved in:
2
Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
Saved in:
3
Front-of-package nutrition labeling : which labels benefit consumers the most and why do they help?
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Rutgers business review
2
(
2017
)
1
,
pp. 49-55
Persistent link: https://www.econbiz.de/10011753367
Saved in:
4
Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of consumer research : JCR ; an …
42
(
2015/2016
)
5
,
pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
Saved in:
5
Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of retailing
90
(
2014
)
1
,
pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
Saved in:
6
Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.
;
Turri, Anna M.
;
Howlett, Elizabeth
- In:
Journal of macromarketing : examining the interactions …
34
(
2014
)
4
,
pp. 505-519
Persistent link: https://www.econbiz.de/10010467240
Saved in:
7
The roles of gender and motivation as moderators of the effects of calorie and nutrient information provision on away-from-home foods
Bates, Kenneth
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of consumer affairs : official publication of …
43
(
2009
)
2
,
pp. 249-273
Persistent link: https://www.econbiz.de/10009531230
Saved in:
8
Consumer decision-making with regard to organic food products
Thøgersen, John
- In:
Traditional food production and rural sustainable …
,
(pp. 173-192)
.
2009
Persistent link: https://www.econbiz.de/10003820451
Saved in:
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