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~person:"Huth, William L."
~subject:"Konsumentenverhalten"
~subject:"Willingness to pay"
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Konsumentenverhalten
Willingness to pay
Consumer behaviour
5
Food safety
5
Lebensmittelsicherheit
5
Marine animals
2
Meerestiere
2
Product labelling
2
Theorie
2
Theory
2
Traceability
2
Warenkennzeichnung
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Zahlungsbereitschaftsanalyse
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consumer surplus
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contamination event
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oyster consumers
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risk preferences
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Auktion
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Consumer surplus
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Experiment
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Informational efficiency
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Informationseffizienz
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Japan
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Offenbarte Präferenzen
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Schweden
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United States
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consumer perceptions
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experimental auction market
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food safety
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oysters
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risk preference elicitation
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English
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Huth, William L.
Nayga, Rodolfo M.
8
Roosen, Jutta
8
Tonsor, Glynn T.
7
Hu, Wuyang
6
Morgan, Owen Ashton
6
Ortega, David L.
6
Roy, Devesh
6
Wang, H. Holly
6
Böcker, Andreas
5
Hammitt, James K.
5
Kaiser, Harry M.
5
Kuchler, Frederick R.
5
McCorriston, Steve
5
Messer, Kent D.
5
Nijkamp, Peter
5
Verbeke, Wim
5
Bruhn, Maike
4
Ferrer, Rosa
4
Frewer, Lynn
4
Fu, Tsu-tan
4
Grebitus, Carola
4
Hoffmann, Vivian
4
Lusk, Jayson L.
4
Mansfield, Carol
4
Morgan, C. W.
4
Olynk, Nicole J.
4
Perrone, Helena
4
Shogren, Jason F.
4
Strong, Aaron
4
Travisi, Chiara M.
4
Turvey, Calum Greig
4
Wu, Linhai
4
Alfnes, Frode
3
Alphonce, Roselyne
3
Bai, Junfei
3
Bernard, John C.
3
Britwum, Kofi
3
Buzby, Jean C.
3
Chrysochou, Polymeros
3
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Department of Economics working paper
2
Agricultural and resource economics review : ARER
1
Journal of agricultural and applied economics
1
Marine resource economics
1
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ECONIS (ZBW)
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1
Measuring the impact of improved traceability information in seafood markets following a large scale contamination event
Huth, William L.
;
Morgan, Owen Ashton
;
Whitehead, John C.
-
2016
Persistent link: https://www.econbiz.de/10011575665
Saved in:
2
Measuring the impact of traceability information on oyster consumer behavior following a contamination event
Morgan, Owen Ashton
;
Whitehead, John C.
;
Huth, William L.
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 387-400
Persistent link: https://www.econbiz.de/10011920920
Saved in:
3
A split‐sample revealed and stated preference demand model to examine homogenous subgroup consumer behavior responses to information and food safety technology treatments
Morgan, Owen Ashton
;
Whitehead, John C.
;
Huth, William L.
; …
-
2013
Persistent link: https://www.econbiz.de/10009764943
Saved in:
4
Consumer valuation of food safety : the case of postharvest processed oysters
Bruner, David
;
Huth, William L.
;
McEvoy, David M.
; …
- In:
Agricultural and resource economics review : ARER
43
(
2014
)
2
,
pp. 300-318
Persistent link: https://www.econbiz.de/10010408872
Saved in:
5
Oyster demand adjustments to counter-information and source treatments in response to vibrio vulnificus
Morgan, Owen Ashton
;
Martin, Gregory S.
;
Huth, William L.
- In:
Journal of agricultural and applied economics
41
(
2009
)
3
,
pp. 683-696
Persistent link: https://www.econbiz.de/10003927543
Saved in:
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