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~person:"Johns, Nick"
~subject:"Hotellerie"
~subject:"Lebensmittel"
~subject:"catering industry"
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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