Dimitriou, Maria; Giazitzi, Katerina; Stavridi, Evaggelia; … - In: International Journal of Reliable and Quality … 6 (2017) 1, pp. 46-58
Technological solutions provided to consumers with the aim of nutritional information, could be a major challenge of interaction among caterers and consumers. The purpose of this paper is to evaluate an Electronic Intelligent System of Personalized Dietary Advice (called “DISYS”) for tablets...