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~person:"Kaushal, B.B.Lal"
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Kaushal, B.B.Lal
Joshi, V.K.
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Journal of scientific and industrial research : JSIR
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Apple Pomace: Effect of Sulphur Dioxide and Temperature on Its Preservation and Medium Optimization for Yeast Biomass Production
Joshi, V.K.
;
Jaiswal, Shashi
;
Kaushal, B.B.Lal
- In:
Journal of scientific and industrial research : JSIR
57
(
1998
)
10-11
,
pp. 692-697
Persistent link: https://www.econbiz.de/10006302102
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