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~person:"Lal, B.B."
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Lal, B.B.
Joshi, V.K.
8
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Journal of scientific and industrial research : JSIR
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Papers - Preparation and Evaluation of Apple and Ginger Based Squash - Five different combinations of apple pulp, apple juice concentrate (70(degree)B), ginger and lemon juice were...
Lal, B.B.
;
Joshi, V.K.
;
Sharma, R.C.
;
Sharma, R.
- In:
Journal of scientific and industrial research : JSIR
58
(
1999
)
7
,
pp. 530-532
Persistent link: https://www.econbiz.de/10006297064
Saved in:
2
Physico-Chemical and Sensory Qualities of Kinnow Juice Debittered by Immobilized Cells of Arthrobacter globiformis II
Premi, B.R.
;
Joshi, V.K.
;
Lal, B.B.
- In:
Journal of scientific and industrial research : JSIR
57
(
1998
)
10-11
,
pp. 698-702
Persistent link: https://www.econbiz.de/10006302101
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