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Laube, R.-B.
Schaeffer, Doris
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Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn
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Handling von Schweinen in der Vorwartebucht - Eine geeignete Methode zum belastungsarmen Austrieb
Schäffer, D.
;
Borell, E.v.
;
Laube, R.-B.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
77
(
1997
)
7
,
pp. 608-611
Persistent link: https://www.econbiz.de/10006139570
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