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Developing green management standards for restaurants: An application of green supply chain management
Wang, Yao-Fen
;
Chen, Su-Ping
;
Lee, Yi-Ching
;
Tsai, …
- In:
International journal of hospitality management
34
(
2013
),
pp. 263-273
Persistent link: https://www.econbiz.de/10010121514
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