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~person:"Lichtenberg, Erik"
~subject:"Agriculture"
~subject:"Lebensmittelsicherheit"
~subject:"Lernprozess"
~subject:"Produktqualität"
~type_genre:"Working Paper"
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Was it something I ate? : implementation of the FDA seafood HACCP program
Alberini, Anna
;
Lichtenberg, Erik
;
Mancini, Dominic
; …
-
2005
Persistent link: https://www.econbiz.de/10003360429
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