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~person:"Lin, Biing-hwan"
~person:"You, Wen"
~subject:"1996-1997"
~subject:"Lebensmittel"
~subject:"Lebensmittelkonsum"
~type:"book"
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1996-1997
Lebensmittel
Lebensmittelkonsum
Ernährungspolitik
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Nutrition policy
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Eating habit
2
Ernährung
2
Ernährungssicherung
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Ernährungsverhalten
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Food
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Food consumption
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Food security
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Nutrition
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USA
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United States
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Body weight
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Children
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Communal catering
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Ernährungsindustrie
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Food industry
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Food price
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Gemeinschaftsverpflegung
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Gesundheitsrisiko
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Health risk
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Kinder
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Körpergewicht
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Lebensmittelpreis
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National School Lunch Program
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Private consumption
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Privater Konsum
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Pupils
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School
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School Breakfast Program
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Schule
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Schüler
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children's diets
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consumption trends
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diet quality
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food away from home
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whole grains
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Lin, Biing-hwan
You, Wen
Kaushal, Neeraj
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Levchenko, Andrei A.
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Jensen, Robert T.
6
Headey, Derek
5
Qaim, Matin
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Đỗ-Quý-Toàn
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Babu, Suresh Chandra
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Bonnet, Céline
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Do, Quy-Toan
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Gao, Qin
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Handbury, Jessie
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Hirvonen, Kalle
3
Hoynes, Hilary W.
3
Mahrt, Kristi
3
Miller, Nolan
3
Miller, Nolan H.
3
Mwangi, Dena M.
3
Paarlberg, Robert L.
3
Stewart, Hayden
3
Albuquerque, Paulo
2
Allais, Olivier
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Allcott, Hunt
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Anekwe, Tobenna D.
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Bertail, Patrice
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Dong, Diansheng
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ECONIS (ZBW)
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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
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2
U.S. food commodity availability by food source, 1994-2008
Lin, Biing-hwan
;
Anekwe, Tobenna D.
;
Buzby, Jean C.
; …
-
2016
Persistent link: https://www.econbiz.de/10011699548
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