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~person:"Lopez-Hernández, J."
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Lopez-Hernández, J.
Utrillas, M.P.
6
Martinez-Lozano, J.A.
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Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht
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OLC EcoSci
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The Effects of Various Culinary Treatments on the Content of Organic Acids of Green Beans (Phaseolus vulgaris L)
Cruz-Garcia, C.de la
;
González-Castro, M.J.
; …
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
95
(
1999
)
8
,
pp. 323-326
Persistent link: https://www.econbiz.de/10006459991
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