Rodrìguez, Elsa M.; Lupìn, Beatriz; Lacaze, Victoria - In: ECONOMIA AGRO-ALIMENTARE 14 (2012) 2, pp. 139-152
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and subjective notion, food quality deals with different kinds of attributes. They could be either verified by consumers or not before or after purchasing food e.g., colour, taste/flavor, nutritional...