Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - 2007 - Rev.
evaluate the impact of health information on
consumers’ choice. Fish have positive and negative health attributes, and we … positive value to
consumers.
Keywords: experimental economics, fish consumption, health information, nutrition.
JEL … Classification: C9, D8, I1.
1. Introduction
Public health communication programs aim at informing consumers about health …