Zapilko, Marina; Feigl, Sandra; Menrad, Klaus; … - In: Journal of Socio-Economics in Agriculture (Until 2015: … 2 (2009) 1, pp. 81-112
the recent years, while EU consumers` acceptance of using GMOs in the food area is still very low. In order to ensure … consumers` and users` freedom of choice, the EU adopted specific regulations whereby food and feed products have to be labelled … if containing more than 0,9 % of GMOs. This led to an increasing need of GMO testing for the EU food and feed industry …