Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food Policy 44 (2014) C, pp. 167-176
were conducted among 2400 beef consumers in four EU countries (Belgium, France, the Netherlands, United and United Kingdom …The European Union (EU) nutrition labelling policy aims to facilitate consumers’ food choice, stimulate innovation and … utilizing nutrition and health claims based on the EU nutrition labelling policy to differentiate beef products in the market …