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~person:"PACHECO, CARLOS THADEU"
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Food Consumption/Nutrition/Food Safety
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Food Security and Poverty
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Production Economics
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agrotóxico
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intoxicação
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qualidade na produção
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tomate
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PACHECO, CARLOS THADEU
Araujo, Roberto
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Labinas, Adriana Mascarette
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Nitzsche, Thomas
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Porto, Marcelo Firpo De Souza
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Soares, Wagner Lopes
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Vieira, Emerson Morais
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Yoshimura, Angelo
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Sociedade Brasileira de Economia e Sociologia Rural - SOBER
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44th Congress, July 23-27, 2006, Fortaleza, Ceará, Brazil
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INDICADOR DE QUALIDADE DE PRODUÇÃO DA CULTURA DO TOMATE, NO ESTADO DO RIO DE JANEIRO
PACHECO, CARLOS THADEU
-
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
-
2006
sintético, que avalia a qualidade de produção, levando em conta variáveis como produtividade, uso de
agrotóxico
, assistência …
Persistent link: https://www.econbiz.de/10011067682
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