Almeida, Felipe; Pessali, Huascar F.; Paula, Nilson … - In: Journal of Economic Issues 44 (2010) 2, pp. 479-486
Recent facts involving food products and their effects on consumers' health have amplified risk and uncertainty in their markets. A new practice has emerged as an attempt to deal with such problems, the so-called third-party certification (TPC). In the perspective of consumers, TPC is supposed...