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Pauly, Olivier
Magrini, Marie-Benoît
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How institutional food services can contribute to sustainable agrifood systems? : investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
Magrini, Marie-Benoit
;
Fernandez-Inigo, Hugo
;
Doré, Antoine
- In:
Review of agricultural, food and environmental studies
102
(
2021
)
3
,
pp. 297-318
Persistent link: https://www.econbiz.de/10012621448
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