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~person:"Peacock, Walter M."
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Crop yield
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Kartoffel
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Kartoffelanbau
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Potato
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Potato production
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Peacock, Walter M.
Lombard, P. M.
4
Wright, R. C.
3
Stuart, William
2
Whiteman, Elizabeth Fuller
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Whiteman, T. M.
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Wright, Robert Claude
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Technical bulletin / United States Department of Agriculture ; Agricultural Marketing Service
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ECONIS (ZBW)
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1
The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature
Wright, R. C.
;
Peacock, Walter M.
;
Whiteman, T. M.
; …
-
Economic Research Service, Department of Agriculture
-
1936
Persistent link: https://www.econbiz.de/10010921784
Saved in:
2
Influence of Storage Temperatures on the Rest Period and Dormancy of Potatoes
Wright, R. C.
;
Peacock, Walter M.
-
Economic Research Service, Department of Agriculture
-
1934
Persistent link: https://www.econbiz.de/10010921842
Saved in:
3
Comparative Influence of Different Storage Temperatures on Weight Losses and Vitality of Seed Potatoes
Stuart, William
;
Lombard, P. M.
;
Peacock, Walter M.
-
Economic Research Service, Department of Agriculture
-
1929
Persistent link: https://www.econbiz.de/10010922393
Saved in:
4
Influence of Freezing of Seed Potatoes on Viability and Yield
Wright, R. C.
;
Peacock, Walter M.
;
Lombard, P. M.
-
Economic Research Service, Department of Agriculture
-
1929
Persistent link: https://www.econbiz.de/10010922682
Saved in:
5
Influence of freezing of seed potatoes on viability and yield
Wright, Robert Claude
;
Peacock, Walter M.
;
Lombard, P. M.
-
1929
Persistent link: https://www.econbiz.de/10003367376
Saved in:
6
Comparative influence of different storage temperatures on weight losses and vitality of seed potatoes
Stuart, William
;
Lombard, P. M.
;
Peacock, Walter M.
-
1929
Persistent link: https://www.econbiz.de/10003367370
Saved in:
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