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~person:"Pfeifer, Rolf"
~subject:"DDR"
~subject:"Lebensmittelkonsum"
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Pfeifer, Rolf
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Die weitere Vervollkommnung der Wirtschaftsorganisation des gastronomischen Bereiches der Universitäten und Hochschulen als Mittel zur Erhöhung von Qualität und Effektivität der Ve...
Pfeifer, Rolf
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1981
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