Grunow, Martin; Piramuthu, Selwyn - In: International Journal of Production Economics 146 (2013) 2, pp. 717-727
RFID (Radio-Frequency IDentification) has been proposed as a leading technology that could help reduce wastage in perishable food supply chains. This is due to their cost-effective ability to reliably identify tagged items as well as gather information on their ambient conditions through...