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~person:"Steller, Werner"
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Backwaren
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German
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Steller, Werner
Chang, Shing Wan
4
Oliveira-Castro, Jorge M.
4
Wells, Victoria K.
4
Pelshenke, Paul Friedrich
3
Binder, Fred
2
Costa, Ana I.
2
Dreger, Christian
2
Foxall, Gordon R.
2
Franz, Margret
2
Grunert, Klaus G.
2
Krishna, Aradhna
2
Krutulyte, Rasa
2
Morrin, Maureen
2
Pallister, John
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Sayin, Eda
2
Soenen, M.
2
Stracke, Stefan
2
Ackermann, Klaus
1
Antonecchia, Gianluca
1
Astaiza, Luis Gerardo
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Azar, Ofer H.
1
Bai, Junfei
1
Bajari, Patrick L.
1
Baker, John L.
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Bergiel, Blaise
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Bhaskarabhatla, Ajay
1
Blažková, Ivana
1
Bossier, An
1
Cabut, Jean
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Campbell, Åke
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1
Debertin, David L.
1
Demacker, Jürgen
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Denzau, Arthur T.
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Ebert-Wolf, Marianne
1
Eijk, Nico van
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Elrod, J. C.
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Mühlenstelle <Bonn>
1
Symposium Ernährungsphysiologische Bedeutung von Brot und Anderen Getreideprodukten <1975, Hamburg>
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Informationen Getreide-Erzeugnisse / Sonderheft
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ECONIS (ZBW)
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Symposium Ernährungsphysiologische Bedeutung von Brot und anderen Getreideprodukten
Steller, Werner
(
ed.
)
-
Symposium Ernährungsphysiologische Bedeutung von Brot …
-
1975
Persistent link: https://www.econbiz.de/10000162180
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2
Die Veränderungen in der Einstellung des deutschen Verbrauchers zum Brot : Repräsentativerhebung 1968/69
Steller, Werner
(
contributor
)
-
1969
Persistent link: https://www.econbiz.de/10000665926
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