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~person:"Thom, Volkmar"
~subject:"DDR"
~subject:"Lebensmittelkonsum"
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Thom, Volkmar
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Die Ausarbeitung von leistungsbezogenen Stellenplänen der Mensen, Küchen und gastronomischen Einrichtungen an Hoch- und Fachschulen als eine wesentliche Grundlage zur Erhöhung des...
Thom, Volkmar
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1987
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