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~person:"Vogt, Christine"
~subject:"Agribusiness"
~subject:"Italy"
~subject:"Organic food"
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Agribusiness
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Organic food
Food Consumption/Nutrition/Food Safety
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consumers sensory experiences and expectations
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Vogt, Christine
Spiller, Achim
59
Fahlbusch, Markus
5
Gerlach, Sabine
5
Schulze, Holger
5
Brümmer, Bernhard
4
Meyer-Höfer, Marie von
4
Theuvsen, Ludwig
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Wocken, Christian
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Albersmeier, Friederike
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Engelken, Julia
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Hellberg-Bahr, Anneke
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Kayser, Maike
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Kennerknecht, Raphael
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Nitzko, Sina
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Obermowe, Tim
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Steffen, Nina
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Bahr, Anneke
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Boehm, Justus
2
Bohm, Justus
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Bolten, Jan
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Brummer, Bernhard
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Enneking, Ulrich
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Frank, Kerstin
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Luth, Maren
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Lüth, Maren
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Müller, Martin
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Weinrich, Ramona
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Zühlsdorf, Anke
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von Meyer-Höfer, Marie
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von der Wense, Vera
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Adasme, C.
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Asioli, Daniele
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International European Forum on Innovation and System Dynamics in Food Networks
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2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria
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A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
Asioli, Daniele
;
Canavari, Maurizio
;
Pignatti, Erika
; …
-
International European Forum on Innovation and System …
-
2012
The organic food market grew steadily during the past decade (Hamm and Gronefeld 2004,
Spiller
2006). This increase is …
Persistent link: https://www.econbiz.de/10011069703
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