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~person:"Wang, Ying"
~subject:"Perception gap"
~subject:"Tourism"
~subject:"Ursprungsregeln"
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Search: subject:"Designation of origin"
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Perception gap
Tourism
Ursprungsregeln
Brand image
3
Designation of origin
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Food
3
Herkunftsbezeichnung
3
Lebensmittel
3
Markenimage
3
Tourism marketing
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Tourismus
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Tourismusmarketing
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Australien
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Brand management
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Destinationsmanagement
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Gastronomie
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Markenführung
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food tourism
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Attributes
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Cognitive food image
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Destination branding
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Destination food image
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Ernährungsindustrie
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Ernährungssicherung
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Food image
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Food industry
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Food security
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Food tourism
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Holiday behaviour
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Projected image
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Urlaubsverhalten
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brand image formation
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destination branding
1
destination food image
1
food neophobia
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formative image construct
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perceived and projected food image
1
potential Chinese tourist
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Wang, Ying
Krishna, Kala
6
De Melo, Jaime
5
Hayakawa, Kazunobu
5
Inama, Stefano
5
Kniahin, Dzmitry
5
Mukunoki, Hiroshi
5
Stylidis, Dimitrios
5
De Nisco, Alessandro
4
Giraldi, Janaina de Moura Engracia
4
Lehto, Xinran Y.
4
Okoshi, Hirofumi
4
Stepchenkova, Svetlana
4
Alvarez, Maria D.
3
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3
Basfirinci, Cigdem
3
Bruwer, Johan
3
Cai, Liping A.
3
Campo, Sara
3
Checchinato, Francesca
3
Dedeoğlu, Bekir Bora
3
Diamantopoulos, Adamantios
3
Gourdon, Julien
3
Grudecka, Anna
3
Khoo-Lattimore, Catheryn
3
Krueger, Anne O.
3
Mainolfi, Giada
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Manchin, Miriam
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Marino, Vittoria
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Melewar, T. C.
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Morrison, Alastair M.
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Pelkmans-Balaoing, Annette O.
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Rashid, Arooj
3
Shichkova, Elena
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Teti, Feodora
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Vescovi, Tiziano
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Vida, Irena
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Abreha, Kaleb
2
Abuhjeeleh, Mohammad
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Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
1
Tourism and hospitality research : THR
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
3
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Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia
Mun Yee Lai
;
Wang, Ying
;
Khoo-Lattimore, Catheryn
- In:
Journal of travel research : a quarterly publication of …
59
(
2020
)
5
,
pp. 928-949
Persistent link: https://www.econbiz.de/10012215878
Saved in:
2
Food and cuisine image in destination branding : toward a conceptual model
Lai, Mun Y.
;
Khoo-Lattimore, Catheryn
;
Wang, Ying
- In:
Tourism and hospitality research : THR
19
(
2019
)
2
,
pp. 238-251
Persistent link: https://www.econbiz.de/10012165669
Saved in:
3
A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai
;
Khoo-Lattimore, Catheryn
;
Wang, Ying
- In:
Tourism management : research, policies, practice
69
(
2018
),
pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
Saved in:
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