Gellynck, Xavier; Kuhne, Bianka; Van Bockstaele, F.; … - 2008
Bread contains a wide range of importantnutritional components which provide a positive effect on human health. However …, the consumption of bread in Belgium is declining during the last decades. This is due to factors such as changing eating … consumer’squality perception of bread towards sensory,health and nutrition attributes. Consumer’s quality perception of bread …