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~source:"econis"
~subject:"Consumer protection"
~subject:"USA"
~type_genre:"Government document"
~type_genre:"Thesis"
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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
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2014
Persistent link: https://www.econbiz.de/10010504808
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2
Nutrition labeling in the food-away-from-home sector : an economic assessment
Variyam, Jayachandran N.
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2005
Persistent link: https://www.econbiz.de/10003745512
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3
Paradigmenwechsel im Lebensmittelrecht: vom speziellen Verbot zu Kontrollzwecken zum generellen Verbot mit edukatorischer Intention? ; Rechtmäßigkeit der Verordnung (EG) Nr. 1924/2...
Heck, Sandra
-
2010
Persistent link: https://www.econbiz.de/10003942847
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4
Analyse und Bewertung staatlicher Eingriffe zur Regelung nährwert- und gesundheitsbezogener Angaben über Lebensmittel aus Sicht der Konsumenten
Thrams, Sylvia
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2009
Persistent link: https://www.econbiz.de/10003879265
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5
Essays on retrieval ease- versus content-based judgments
Park, Se-bum
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2004
Persistent link: https://www.econbiz.de/10003946467
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6
Incentives, effectiveness, and welfare impact of information supply about product quality
Xiao, Mo
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2003
Persistent link: https://www.econbiz.de/10003379204
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7
The development of price knowledge among young consumers : a socialization perspective
Erickson, Lance-Michael
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2003
Persistent link: https://www.econbiz.de/10003564773
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8
Issues in the economics of e-commerce
Melnik, Mikhail I.
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2003
Persistent link: https://www.econbiz.de/10003385424
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9
Produkthaftungsrecht und Konsumgütersicherheit : eine mikroökonomische Betrachtung
Lüdeke, Andreas
-
2001
-
1. Aufl.
Persistent link: https://www.econbiz.de/10001584001
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