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~source:"econis"
~subject:"Dienstleistungsqualität"
~subject:"Hospitality industry"
~subject:"SME"
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Dienstleistungsqualität
Hospitality industry
SME
Catering
97
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19
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19
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15
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International journal of hospitality management
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BJIR : an international journal of employment relations
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Global business and organizational excellence : a review of research & best practices
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International journal of contemporary hospitality management
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SMEs and open innovation : global cases and initiatives
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1
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
2
Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
3
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
4
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
5
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
6
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê
-
2019
Persistent link: https://www.econbiz.de/10012026226
Saved in:
7
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
8
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
Saved in:
9
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
Obonyo, George Otieno
;
Ayieko, Monica Awuor
;
Kambona, …
- In:
Tourism and hospitality research : the surrey quarterly …
12
(
2012
)
4
,
pp. 188-200
Persistent link: https://www.econbiz.de/10010203098
Saved in:
10
Sources of innovation and success in the food service industry
Juntunen, Aral T.
- In:
SMEs and open innovation : global cases and initiatives
,
(pp. 183-197)
.
2012
Persistent link: https://www.econbiz.de/10009564857
Saved in:
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