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~source:"econis"
~subject:"Product labelling"
~type_genre:"Book section"
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Global strategic management in the service industry : a perspective of the new era
1
Longer lasting products : alternatives to the throwaway society
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The Oxford handbook of the economics of food consumption and policy
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Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants
Patchutthorn, Phitcha
;
Tabari, Saloomeh
- In:
Global strategic management in the service industry : a …
,
(pp. 163-173)
.
2022
Persistent link: https://www.econbiz.de/10014276924
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2
Nutritional Labeling
Drichoutis, Andreas C.
;
Nayga, Rodolfo M.
;
Lazaridis, …
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881639
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3
Marketing durability
Cooper, Tim
;
Christer, Kirsty
- In:
Longer lasting products : alternatives to the throwaway …
,
(pp. 273-296)
.
2010
Persistent link: https://www.econbiz.de/10008758458
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