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Open-ended emotive projection test : a nondeterministic method for understanding consumers' emotional reactions to innovative food processing technologies
Altintzoglou, Themistoklis
;
Heide, Morten
- In:
Journal of international food & agribusiness marketing
36
(
2024
)
2
,
pp. 200-219
Persistent link: https://www.econbiz.de/10014567157
Saved in:
2
Atmosphere as a tool for enhancing organizational performance : an exploratory study from the hospitality industry
Heide, Morten
;
Lærdal, Kirsti
;
Grønhaug, Kjell
- In:
European journal of marketing : EJM
43
(
2009
)
3/4
,
pp. 305-319
Persistent link: https://www.econbiz.de/10009525871
Saved in:
3
Farmed Atlantic cod : perceived quality and attitudes amongst European restaurant chefs
Bjørklund, Oddrun
;
Heide, Morten
;
Ottesen, Geir Grundvåg
- In:
Journal of food products marketing
14
(
2008
)
1
,
pp. 51-67
Persistent link: https://www.econbiz.de/10003766970
Saved in:
4
The design and management of ambience : implications for hotel architecture and service
Heide, Morten
;
Lærdal, Kirsti
;
Grønhaug, Kjell
- In:
Tourism management : research, policies, practice
28
(
2007
)
5
,
pp. 1315-1325
Persistent link: https://www.econbiz.de/10003501142
Saved in:
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