Paffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-23
The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of...