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Namkung, Young
6
Jang, Soo Cheong (Shawn)
2
Jang, SooCheong (Shawn)
2
Jang, SooCheong(Shawn)
1
Jang, Soocheong (Shawn)
1
Liu, Yinghua
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European journal of marketing : EJM
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Journal of business research : JBR
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International journal of contemporary hospitality management
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International journal of hospitality management
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ECONIS (ZBW)
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1
Effects of restaurant green practices on brand equity formation: Do green practices really matter?
Namkung, Young
;
Jang, SooCheong(Shawn)
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10010102359
Saved in:
2
Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants
Jang, SooCheong (Shawn)
;
Liu, Yinghua
;
Namkung, Young
- In:
International journal of contemporary hospitality management
23
(
2011
)
5
,
pp. 662-681
Persistent link: https://www.econbiz.de/10009177990
Saved in:
3
Effects of perceived service fairness on emotions, and behavioral intentions in restaurants
Namkung, Young
;
Jang, Soo Cheong (Shawn)
- In:
European journal of marketing : EJM
44
(
2010
)
9
,
pp. 1233-1260
Persistent link: https://www.econbiz.de/10008451062
Saved in:
4
Effects of perceived service fairness on emotions, and behavioral intentions in restaurants
Namkung, Young
;
Jang, Soo Cheong (Shawn)
- In:
European journal of marketing : EJM
44
(
2010
)
9
,
pp. 1233-1260
Persistent link: https://www.econbiz.de/10008453008
Saved in:
5
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants
Jang, Soocheong (Shawn)
;
Namkung, Young
- In:
Journal of business research : JBR
62
(
2009
)
4
,
pp. 451-460
Persistent link: https://www.econbiz.de/10008245101
Saved in:
6
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants
Jang, SooCheong (Shawn)
;
Namkung, Young
- In:
Journal of business research : JBR
62
(
2009
)
4
,
pp. 451-461
Persistent link: https://www.econbiz.de/10008884847
Saved in:
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