Karipidis, Philippos; Tsakiridou, Efthimia; … - In: International Journal of Economics and Business Research 2 (2010) 6, pp. 511-524
The aim of this paper is to study consumers' buying behaviours towards certified eco-friendly food and to estimate … consumers' intentions to purchase eco-certified food depend on the level of awareness about production conditions, the eco …-mark experience and credence attribute associations, occupation and household income. Therefore, the eco-mark and the most preferred …