Cavaliere, Alessia; Ricci, Elena Claire; Solesin, Matteo; … - In: Sustainability 6 (2014) 12, pp. 9494-9509
The objective of the study is to analyze if there is a relationship between health and environmental sustainability concerns in food choices. We used data of 300 Italian consumers collected through a <i>vis-à-vis</i> survey. We performed cross-tabulations and chi-square tests for a selected set of...