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~subject:"1877"
~subject:"Ernährungsberufe"
~subject:"Zuckerindustrie"
~type_genre:"Article in journal"
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1877
Ernährungsberufe
Zuckerindustrie
Food processing occupations
20
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6
Restaurant industry
6
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3
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3
Austauschtheorie
2
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1815-1980
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Ahmed, Ali M.
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1
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1
Charlton, Phillip
1
Di Stefano, Giada
1
Domke, Britta
1
Dörfler, Viktor
1
Elson, Robert E.
1
Fauchart, Emmanuelle
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Hertzman, Jean
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Hippel, Eric von
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King, Andrew A.
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Tomoda, Shizue
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Verona, Gianmario
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International journal of hospitality management
3
Creativity and innovation management
2
Academy of Management journal : AMJ
1
Applied economics letters
1
Essays in economic and business history : the journal of the Economic and Business History Society
1
Harvard-Business-Manager : das Wissen der Besten
1
International journal of contemporary hospitality management
1
International journal of entrepreneurship and small business
1
International labour review
1
Journal of Southeast Asian studies
1
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Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
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Prometheus : critical studies in innovation
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Research in Middle East economics
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Revista mexicana de sociología : RMS
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
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ECONIS (ZBW)
20
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20
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1
Fünf Minuten mit Christian Rach
Rach, Christian
(
interviewee
);
Domke, Britta
(
interviewer
)
- In:
Harvard-Business-Manager : das Wissen der Besten
40
(
2018
)
5
,
pp. 106
Persistent link: https://www.econbiz.de/10011940253
Saved in:
2
Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
Saved in:
3
Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
4
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
5
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
Saved in:
6
Sociocultural strategies for stress reduction among hospitality workers in developing contexts : the case of Zimbabwean chefs
Mkono, Muchazondida
- In:
Tourism analysis : an interdisciplinary tourism & …
16
(
2011
)
3
,
pp. 361-365
Persistent link: https://www.econbiz.de/10009388281
Saved in:
7
Women are not always less competitive than men : evidence from "Come dine with me"
Ahmed, Ali M.
- In:
Applied economics letters
18
(
2011
)
10/12
,
pp. 1099-1101
Persistent link: https://www.econbiz.de/10009317544
Saved in:
8
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
9
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N. S.
;
Arcodia, Charles V.
;
Tian, …
- In:
International journal of contemporary hospitality management
22
(
2010
)
4
,
pp. 483-499
Persistent link: https://www.econbiz.de/10008651309
Saved in:
10
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
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